Takasago

Hirosaki's long-established soba shop was delicious.

A soba restaurant famous for its deliciousness in Hirosaki. The tempura is delicious with soba noodles and a little thick soup. The shrimp was big and preppy. Please enjoy it! ️The entrance is stylish.

The proprietress is very kind, the shrimp tempura buckwheat noodles are delicious, and the shrimps are superb.

After saying Hirosaki Castle, I heard a conversation with a souvenir and asked.Because I was hungry, it was big.The noodles are fair and great over the throat.1 hour to wait, 5 minutes to eat. LOL.

Very delicious soba noodles, each meal has its own characteristics, but personally prefer cold noodle flavor

I entered for the first time. We entered with four families and all asked for heaven monkey soba.The shrimp heaven was crispy and the shrimp was thick, and one shrimp was opened and fried.It was exquisite. The soba was fine noodles and the soup was delicious.I think I want to go again.

今だけだと思うが、待ち時間なし*\(^o^)/*自粛警察の方々には悪いが、おいしい。大ざる850円、量と質をかんがえると、コスパは、いいと思う。サービスと、趣を加味すると、もう一段上がる。このような海老天は、はじめてだったが、違和感なくおいしくいただけた。大天ざるのあとに、大ざるをいただき、少し食いすぎたが、ここで、文句のでる方は、有名店で食べてみては？藪や砂場、永坂更科、茅場町長寿庵が無い弘前には、貴重なお店。これで、夜呑めれば最強。

I'm happy with the quaint building. Soba does not have much scent. It may be a feature of this place. Inside is also a soba restaurant. It just takes time to come out. Is it a characteristic of the land here?

The atmosphere and soba were delicious,The characteristic open shrimp tempura is so impressive to me.The price was a bit high, so I finally felt average.

A well-established soba restaurant representing Hirosaki. Prawns are delicious.

Beautiful and delicate Sarashina buckwheat.I was surprised that it was very easy to sip.The price is conscientious, the store is beautiful and the customer service is welcoming.

It's crowded but the shrimp was delicious.

Great service and eye-catching interior. Ordered hot soba with chicken and egg in it. Thorougly enjoyed it, especially the broth. I will definitely revisit this wonderful restaurant before the end of my stay in Hirosaki and am looking forward to trying out the shrimp tempura soba. To sum it up, its soba is the best thing to have when you want to warm yourself up in the coldest of winter or when you want to cure a hangover.

It was a rainy/windy day and the hot soba with tempura shrimp was the perfect remedy. The staff spoke a little English but they only made a few things and made them well.

A soba shop that I've always wanted to visit. The first time was around 15 o'clock and it was closed, so we went for lunch. There was no parking and the parking lot was empty. I ate Tenzaru, but I was not so impressed (^^;But I wanted to go and eat different soba again.

This place was a nice find to escape the big crowds during the Cherry Blossom Fest, very limited menu in Japanese only but if you order what everyone else is having you can't go wrong. Literally they serve soba noodles and shrimp tempura, that's about it. Be sure to explain your preference for hot or cold noodles. This place has a locals only feel, but they were very kind to tourists like us.

It is a long-established soba shop! Soba is thin and soft and very easy to eatAs it is a popular shop, the weekend is very crowded, but I think that it will be put soon if the timing matches the daytime on weekdays.

The taste is ant, you can enjoy a very calm meal!

The building is very beautiful and the toilet is clean. It is very satisfying to dine in an old house full of Japanese flavor.

It is a soba restaurant representing Hirosaki.On Saturdays, Sundays, etc., the store will be full at the same time as the store opens, and waiting for 1 hour is natural. I think it is better to shift slightly from the daytime.There are 10 private parking lots beside the store.There are 4 × 15 seats for the table and the seating area in a relatively wide area.What I ordered was Tenzun, which has a reputation for many reviews (¥ 1,500). Soba and prawns raise expectations. I think it is better to go over throat than crush soba.Shrimp is unbelievable and delicious.The popularity of shrimp is more connected to the evaluation of this restaurant than the taste of soba.The price is a bit expensive, but I think it is worth it.The clerk's customer service was wonderful, and the atmosphere inside the store coupled with it allowed me to relax.

I don't care about the time, but it can take more than 30 minutes.I can wait because it is delicious. ️

It ’s really delicious, but it ’s really a long wait when there are a lot of people

You can eat slowly in a calm Japanese space. The fluffy shrimp sky that scattered clothing and the soba noodles, and delicate taste buckwheat tightened with cold water are exquisite.There is little parking lot, the waiting time is long on Saturdays and Sundays, but if you eat soba in Hirosaki it is a recommended shop.The price is a little expensive, but you will have a good time.

Kami-san said, “This restaurant's soba is delicious,” so I decided to go to Takasago instead of going straight to Goshogawara and Kanagi. This information was a business day, but the store was not open. Because it is a common thing, I was regretted that it was bad that I didn't confirm it directly. But for the first time in 50 years, I was able to go to the castle and the market. Speaking of which, Kami, I wonder if there is still Nakazo, I crawled when I left the city

A long-established soba restaurant in Hirosaki.A store that is more quality than quantity.

I went to around 13 but it was full. I waited for about 5 minutes and got on my seat.This tempura is very delicious although I asked for heavenly sunrise. It was thick and I felt the taste of shrimp firmly.

Food is good. The staff is very helpful.

It is a soba restaurant with a nice appearance.I like shrimp tempura udon and the soup is really good. In particular, the shrimp tempura was hard and large, so I was happy to eat it.

I will drop by whenever I stay in Hirosaki.Soba and tsuyu are delicious, too. Tsuyu is too sweet and too salty, exquisite.Tempura soba is only shrimp, but the stomach can not lean with elegant tempura.My husband always makes curry soba. This is also a delicious savory flavor.Hospitality is good, feeling is good. Tsugaru painting and various traditional crafts, antiques in the shop? There are lots of things like it, and it has an atmosphere.Although I went for Golden week lunch, I was told that I waited an hour, but I sat down in the seat in tens of minutes. It was like I said that there was about an hour before cooking came out.Since there are not many parking lots, I think whether to go before opening or after the lunch peak.

Fried shrimp is delicious, and cold soba noodles are delicious!